Smooth Milk Chocolate With Sweet Potato Flavour
Like Cacao, Kumara originally came from South America, travelling west across the Pacific after being traded through the islands and landing in Aotearoa (New Zealand) with Maori.
In this chocolate, Hogarth has used Kumara crisps from their friends Ned and Mina at Proper Crisps. Proper make their crisps using seasonally selected varieties, mostly Red Kumara (Owairaka), Gold Kumara (Toka Toka) and Orange Kumara (Beauregard).
Kumara has been paired with Peruvian criollo cacao which highlights the caramelisation of the crisps, adding caramel and fruit notes to a deliciously smooth Kumara Milk Chocolate.
Ingredients: Cacao*^, Sugar*^, Cocoa Butter*^, Milk Solids, Kumara Crisps
^ fair trade
Gluten free, soy free
Hogarth make their bars from the finest ethically sourced cocoa beans the world has to offer, directly trading with growers and buying organic when possible.