The Katherine Mansfield Cookbook features recipes, menus, and evocative descriptions of kitchens and food from Mansfield's writing.
Edited by Nicola Saker.
'I feel so gay and at peace - the whole house takes the air. Lunch is ready. I have a baked egg, apricots and cream, cheese straws and black coffee. How delicious!' (Notebooks, 2, 166)
A5, 40 pages.